| | Directions | | In a 2-quart dish, sauté butter, onion, parsley and celery on high 4 minutes. Stir in cream cheese. Microwave on high 1 minute if cheese is not softened. Add garlic powder, Tabasco, salt and Worcestershire; mix well. Fold crab meat in gently. Microwave on high 4 minutes. Serve with crackers or rounds of your choice. |
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| Ingredients | | - |  | 1/2 cup butter, melted |
| - | | 1/4 cup onion, chopped |
| - | | 2 tablespoons parsley, chopped |
| - | | 1/4 cup celery, diced |
| - | | 8 ounces cream cheese |
| - | | 1/8 teaspoon garlic powder |
| - | | 1/4 teaspoon Tabasco sauce |
| - | | 1/2 teaspoon Salt |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 pound white crab meat |
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