Recipes - print - HAM GLAZE

HAM GLAZE - Recipe

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Place ham in foil lined pan. Combine nectar and orange juice in a small bowl. Brush 1/3 over ham. Bake uncovered, at 325° 30 minutes, brushing

twice with remaining juice mixture. Combine brown sugar and honey; spread over ham. Bake 45 minutes longer, baste occasionally with pan drippings.

-7/8 pound Ham, cooked
-1/2 cup pear nectar
-1/2 cup orange juice
-1/2 cup brown sugar
-1/2 cup honey