| | Directions | | In a 4 qt. pot, heat broth to a rolling boil. Dumplings: Mix flour, baking powder, salt, water and oil together with a spoon. |
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| Ingredients | | - |  | 1 whole Chicken, cooked, deboned |
| - |  | 3 cups flour |
| - |  | 1 teaspoon baking powder, heaping |
| - |  | 1 teaspoon Salt |
| - |  | 1 cup water, lukewarm |
| - |  | 3 tablespoons cooking oil |
| - |  | 2 quarts Chicken Broth |
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