Recipes - print - Chicken Marsala 29

Chicken Marsala 29 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--109355/chicken-marsala-29.asp
Directions
Stir together flour, salt, and pepper. Lightly press chicken pieces into flour mixture on both sides; shake off excess. In a large skillet sauté mushrooms in 1 tablespoon of butter till tender; remove from skillet. In the same skillet cook 2 chicken pieces in 2 tablespoons butter over medium-high heat for 4 minutes, turn to brown evenly. Remove from heat. In a measuring cup mix water, Marsala, 1-tablespoon flour, and chicken bouillon. Reserve. Return mushrooms to skillet. Stir in liquid mixture. Bring to boil. Boil rapidly for 3 to 4 minutes or till mixture is reduced and thick. Stir in parsley. Serve with noodles or rice.
 
 
Ingredients
-4 skinless chicken cutlets (or breasts halved and pounded out)
-1/4 cup all purpose flour
-1/8 teaspoon salt
-1/8 teaspoon pepper
-6 tablespoons butter
-2 cups sliced mushrooms
-1/2 cup marsala
-2 teaspoons chicken bouillon granules
-1/2 cup water
-1 tablespoon snipped parsley