| | Directions | | Using a seasoned Dutch oven fry up ground elk and season with pepper and salt. Add onion, jalapeno, garlic, and peppers and cook until tender. Add olives and sauce and let simmer for about an hour. Sprinkle cheese on top. Place biscuits on top and bake until golden brown. Serves 4 hunters |
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| Ingredients | | - |  | 1 pound Ground Elk (or beef) |
| - | | 1 tablespoon pepper |
| - | | 1 teaspoon Salt |
| - | | 1 diced Red onion |
| - | | 1 diced Jalapeno pepper |
| - | | 3 cloves minced garlic |
| - | | 1 sliced Green bell pepper |
| - | | 1 sliced red bell pepper |
| - | | 1 can slice Olives |
| - | | 1 can Manwich sauce |
| - | | 1 can large Biscuits |
| - | | Grated Cheddar cheese |
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