Recipes - print - Pork Chops with Orange Rice

Pork Chops with Orange Rice - Recipe

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Brown pork chops in skillet. In casserole dish, place rice. Pour orange juice over rice. Place browned pork chops over rice. Salt and pepper to taste. Pour soup (undiluted) over all. Bake, covered, at 350 for 20-25 minutes. Uncover and bake an additional 10 minutes.
-4 boneless pork chops
-1 cup instant rice
-1 1/3 cups orange juice
-1 can Chicken with Rice Soup (undiluted)
- salt & pepper