| | Directions | | Mix soup, broth, water, beef, tomatoes, carrots, potatoes, Italian seasoning and garlic in 3 1/2 qt slow cooker. Cover and cook on low 8-9 hours. Serve over rice. |
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| Ingredients | | - |  | 1 can Campbells Tomato Soup (10 ounce can) |
| - | | 1 can condensed beef broth |
| - | | 1/2 cup water |
| - | | 2 pounds stew beef |
| - | | 1 can diced Italian-style tomatoes |
| - | | 3 carrots cut into 1 inch pieces (large) |
| - | | 1 teaspoon Italian seasoning, crushed |
| - | | 1/2 teaspoon garlic powder |
| - | | 2 cups Diced Potatoes |
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