| | Directions | | In large bowl, mix melted butter, chili powder, garlic salt, cumin, and lime juice. Add shrimp; toss to coat. Thread shrimp on six 15 inch metal skewers, leaving space between each. Place on grill over medium heat. Cover, grill 5-10 minutes, turning 2-3 times, until shrimp are pink. In a small bowl, mix sauce ingredients. Serve with shrimp. |
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| Ingredients | | - |  | 2 tablespoons butter or margarine, melted |
| - | | 1 1/2 teaspoons Chili Powder |
| - | | 1/2 teaspoon Garlic salt |
| - | | 1/2 teaspoon ground cumin |
| - | | 2 teaspoons lime juice |
| - | | 1 1/2 pounds uncooked large shrimp, divined and peeled |
| - | | Sauce |
| - | | 1/4 cup Mayonnaise |
| - | | 1/4 cup guacamole |
| - | | 2 tablespoons fresh cilantro, chopped |
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