| | Directions | | Mix first 6 ingredients together and form meatballs. Fry fast. Mix last 4 ingredients and pour over meatballs. Let simmer for 1/2 hour to an hour. |
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| Ingredients | | - |  | 1 pound hamburger |
| - |  | 1 egg |
| - |  | salt and pepper to taste |
| - |  | onion salt to taste |
| - |  | 1/2 cup rice |
| - |  | 4 tablespoons tomato soup |
| - |  | 2 cans tomato soup |
| - |  | 2 cans water |
| - |  | 1 teaspoon Worcestershire sauce |
| - |  | 1 teaspoon garlic salt |
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