| | Directions | | Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. |
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| Ingredients | | - |  | 6 green peppers, washed, topped and seeded |
| - | | 1 tablespoon shortening |
| - | | 1 1/2 pounds ground beef |
| - | | 1 cup cooked rice |
| - | | 1 onion, chopped (small) |
| - | | 1 teaspoon Salt |
| - | | 1/8 teaspoon black pepper |
| - | | dash of basil |
| - | | 1/2 cup ketchup |
| - | | 1 can tomato sauce with or without seasoning (8 ounce can) |
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