Cook corned beef brisket until done. Pull meat apart with fork. Fry kraut. Toast rye bread. Make sandwiches on toasted rye bread with corned beef and kraut. Pour Thousand Island dressing over kraut, or serve dressing on the side.
Ingredients
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4 or 5 lb corned beef brisket
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1 quart kraut
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rye bread
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Thousand Island dressing
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