| | Directions | | Melt butter in a large skillet. Add garlic. Sprinkle flour over meat cubes. Add to butter and cook over moderate heat until browned. Add mushrooms and onion; continue cooking until the onion is soft. Dissolve bouillon cubes in water, add to meat with tomatoes and seasonings. Cover and cook over low heat until meat is tender, about 1 hour. Add noodles just before serving. Serves 8. |
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| Ingredients | | - |  | 4 tablespoons butter |
| - | | 1 clove garlic, minced |
| - | | 3 tablespoons flour |
| - | | 3 pounds beef chunk, cut inch 1 inch cubes |
| - | | 1/2 pound mushrooms, sliced |
| - | | 1 cup sliced onions |
| - | | 2 bouillon cubes |
| - | | 2 1/2 cups hot water |
| - | | 3 tomatoes, peeled and chopped |
| - | | 1 tablespoon salt |
| - | | 1/8 teaspoon pepper |
| - | | 1/8 teaspoon thyme |
| - | | 1/8 teaspoon oregano |
| - | | 1 pound noodles, cooked |
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