| | Directions | | Soak bread in water and squeeze dry. Mix all ingredients thoroughly. Shape in a loaf pan. Bake at 350° for 1 1/2 hours. Serves 6. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 pound ground pork |
| - | | 6 slices bread |
| - | | 2 Eggs |
| - | | 1 chopped medium onion |
| - | | 1 chopped green pepper |
| - | | 3 tablespoons grated Parmesan cheese |
| - | | 1 tablespoon chopped parsley |
| - | | 1 teaspoon oregano |
| - | | 1 teaspoon Salt |
| - | | 1 clove garlic, minced |
| - | | 1 cup canned tomatoes |
| - | | 3 tablespoons tomato paste |
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