| | Directions | | Chop ham up fine. Chop eggs. Mix all ingredients together. Chill. Makes 3 - 4 cups. |
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| Ingredients | | - |  | 2 cans Hormel smoked ham (5 ounce cans) |
| - |  | 3 hard-boiled eggs |
| - |  | 3/4 cup sweet pickle relish |
| - |  | 1/4 cup finely chopped sweet onion |
| - |  | 1/4 teaspoon black pepper |
| - |  | 1/4 teaspoon allspice |
| - |  | 1/2 teaspoon oregano |
| - |  | 1 tablespoon prepared mustard |
| - |  | 1/2 cup Mayonnaise |
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