| | Directions | | Mix all ingredients; form into thick patties. Cook on grill or broil in oven, 10 minutes on each side. Serve on buns. Serves 8 to 10. |
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| Ingredients | | - |  | 2 1/2 pounds ground venison |
| - |  | 1/2 cup minced onion |
| - |  | 1 clove garlic, minced |
| - |  | 4 tablespoons chopped parsley |
| - |  | 2/3 cup dry red wine |
| - |  | 2 tablespoons soy sauce |
| - |  | Salt and pepper to taste |
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