Mix beef, rice, onion and seasonings. Form into small balls. Brown in hot oil, turning frequently until light brown but not crusty on all sides. Add tomato sauce and water; mix well. Cover and simmer 45 minutes to 1 hour. Serves 4.
Notes: Regular rice cooking time is 1 hour. Precooked rice is half an hour. Precooked rice (used) follow above directions, but will not be as porcupiney. Simmer about 20 to 30 minutes.
Ingredients
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1 pound Ground Beef
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1/2 cup raw rice, washed (or may use 2/3 cup precooked rice)
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1/4 cup chopped onion
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1 teaspoon Salt
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1/4 teaspoon pepper
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2 tablespoons shortening or drippings
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2 cans Hunts tomato sauce
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1 cup water
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