| | Directions | | Mix all ingredients except skirt steak. Add steak and marinate for 24 hours in refrigerator. Drain and grill meat. |
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| Ingredients | | - |  | 2 pounds skirt steak |
| - |  | 1/2 cup Italian dressing |
| - |  | 1/2 cup soy sauce |
| - |  | 1/2 cup apple cider vinegar |
| - |  | 1/3 cup brown sugar |
| - |  | 1 teaspoon garlic powder |
| - |  | 1/2 lime |
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