| | Directions | | Heat oven to 400°. Grease pie plate. Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 1 minute with hand beater. Pour into plate. Bake until golden brown and knife comes out clean. Bake for 35-40 minutes. |
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| Ingredients | | - |  | 2 cups cut-up smoked ham |
| - |  | 1 cup shredded Swiss cheese |
| - |  | 1/3 cup onion, chopped |
| - |  | 4 eggs |
| - |  | 1 cup Bisquick |
| - |  | 2 cups milk |
| - |  | 1/4 teaspoon salt |
| - |  | 1/8 teaspoon pepper |
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