In a heavy sauce pan, over medium heat, bring cream and butter to a bare simmer. Remove from the burner, but keep warm. Heat a large serving bowl for tossing the noodles. Pour in the cream-butter mixture. Add the cooked drained noodles, cheese, salt, and pepper. Toss gently until noodles are coated and serve immediately.
Note: Can substitute skim milk for cream and light butter for regular.
Ingredients
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1 cup heavy cream
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1/2 cup butter, softened
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Salt and pepper to taste
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1 - 12 ounce pkg fettuccine noodles, cooked and drained
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1 cup Parmesan cheese, grated
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