| | Directions | | Heat oil in a large pot. Add onions & garlic. Cook, stirring until soft. Add tomatoes, oregano, basil, salt & pepper (to taste). Add meatballs to mixture & simmer for an additional 30 minutes. |
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| Ingredients | | - |  | 1/4 cup olive oil |
| - | | 2 cups onion, chopped |
| - | | 1 teaspoon oregano |
| - | | 1 teaspoon dried basil or 1 tablespoon fresh basil |
| - | | Salt & pepper |
| - | | 4 tablespoons butter |
| - | | 1 clove garlic, finely minced |
| - | | 4 cups tomatoes, chopped or sauce |
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