| | Directions | | Mix together chicken, soups & broth. Mix together margarine & stuffing. Grease a 9x13 casserole dish. Layer 1/3 of the stuffing mixture, then half of the chicken mixture. Layer another 1/3 of the stuffing mix & the remainder of the chicken mixture. Top with the last 1/3 of the stuffing mix. Bake at 350 degrees for 30 minutes or until bubbly. |
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| Ingredients | | - |  | 2 cups chicken, cooked & cubed |
| - | | 1 can cream of mushroom soup |
| - | | 1 can cream of celery soup |
| - | | 2 cups Chicken Broth |
| - | | 1 stick butter or margarine, melted |
| - | | 1 package Pepperidge Farms Herb cubed stuffing |
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