| | Directions | | Combine all ingredients in a heavy skillet. Heat. Stir occasionally to keep mixture from sticking. Serve very hot. Serves 4-6. |
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| Ingredients | | - |  | 2 cups Cold Roast Beef, Chopped |
| - |  | 2 cups Boiled Potatoes, Chopped |
| - |  | 2 cups Leftover or Canned Beef Gravy |
| - |  | Salt and Pepper |
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