| | Directions | | Heat taco shells according to package directions; cool slightly. Beat eggs in small bowl until well blended. Spray small skillet with cooking spray; heat over medium low heat. Pour eggs into skillet; cook, stirring often, until desired doneness. Sprinkle taco seasoning mix over eggs. Spoon egg mixture into taco shells. Top each taco with 1 tsp each cheese, salsa and parsley. Add green onion and lettuce, if desired. |
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| Ingredients | | - |  | 6 mini taco shells |
| - | | 2 Eggs |
| - | | 1/2 teaspoon taco seasoning mix |
| - | | 2 tablespoons shredded cheddar cheese |
| - | | 2 tablespoons mild salsa |
| - | | 2 tablespoons chopped parsley |
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