| | Directions | | Peel and devein the shrimp. Grate french bread in a blender or food processor. Add cheese, garlic, crab meat and bread crumbs to melted butter. Butterfly shrimp and stuff with crab mixture. Bake on cookie sheet in a 375 degree oven for about 15 minutes or until stuffing is brown and shrimp are pink. |
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| Ingredients | | - |  | 6 extra jumbo shrimp |
| - | | 1 loaf French bread |
| - | | 1 cup grated Parmesan cheese |
| - | | 1 can crab meat |
| - | | 1 stick butter or margarine, melted |
| - | | 1 clove garlic, crushed |
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