| | Directions | | Wash the pork ribs and chop into 12 chunks. Marinate in remaining ingredients for half an hour. Heat in microwave for 20 minutes. Remove from oven every 5 minutes (total of 4 times) to turn the ribs over. Serve. |
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| Ingredients | | - |  | 14 ounces Pork ribs |
| - | | 6 tablespoons water |
| - | | 3 tablespoons ketchup, white rice vinegar |
| - | | 2 tablespoons Sugar |
| - | | 1 tablespoon Cooking Wine |
| - | | 1 tablespoon cornstarch |
| - | | 3/4 tablespoon Salt |
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