| | Directions | | In a medium pot of lightly salted boiling water, prepare egg noodles according to package directions, drain and set aside. In a large skillet over medium heat, sauté ground beef for 5 to 10 minutes or until browned. Drain of fat and add cream of mushroom soup and garlic powder. Let simmer for 10 minutes, stirring occasionally. Remove from heat and add drained egg noodles. Add sour cream, mixing until well combined and add salt and pepper to taste. Makes 4 servings. |
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| Ingredients | | - |  | 1 ounce pkg. egg noodles |
| - | | 1 pound Ground Beef |
| - | | 1 can cream of mushroom soup |
| - | | 1 tablespoon garlic powder |
| - | | 1/2 cup sour cream |
| - | | Salt and pepper to taste |
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