| | Directions | | Preheat oven to 425°. Boil pasta until al dente, about 8 minutes, drain and return to pan. Sauté sausage until cooked through, drain fat. Add onion and garlic and sauté. Add pepper and tomatoes and simmer stirring occasionally about 8 minutes. Combine sausage mixture with pasta and mozzarella cheese. Pour into a 13x9 inch baking dish. Sprinkle Parmesan cheese over top. Bake 15 minutes or until cheese is melted and sauce is bubbling. |
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| Ingredients | | - |  | 1 package penne pasta (16 ounce pkg) |
| - | | 1 pound ground mild Italian sausage |
| - | | 1 cup chopped onion |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/4 teaspoon black pepper |
| - | | 1 can stewed tomatoes (14.5 ounce can) |
| - | | 1 can Italian Recipe petite diced tomatoes (14.5 ounce can) |
| - | | 8 ounces mozzarella cheese, shredded |
| - | | 1 cup Parmesan cheese, grated |
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