| | Directions | | Melt butter in a large skillet. Add next 8 ingredients; bring to a boil. Add shrimp; cook over medium heat 5 minutes, stirring occasionally. Garnish shrimp with lemon wedges, if desired. |
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| Ingredients | | - |  | 1 cup butter |
| - | | 1/2 cup lemon Juice |
| - | | 1 clove garlic, minced |
| - | | 1 teaspoon parsley flakes |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1 teaspoon soy sauce |
| - | | 1/2 teaspoon coarsely ground black pepper |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon garlic salt |
| - | | 2 pounds large shrimp, peeled and deveined |
| - | | Lemon wedges (optional) |
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