| | Directions | | Spray a 2 qt. microwave baking dish with non-stick cooking spray. Set aside. In a 4 C. microwave bowl, melt 4 tsp. margarine. Microwave 30 to 40 seconds. Add onion and microwave 30 seconds more. Stir in flour, milk, bouillon and return to microwave 5 to 7 minutes, stirring every 2 minutes with a wire whisk. Stir in mayo or salad dressing and Parmesan cheese. In large mixing bowl, combine sauce mixture, broccoli, turkey & rice, mix and pour into baking dish. Cover, microwave 5 to 7 minutes. Add topping. |
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| Ingredients | | - |  | 4 teaspoons margarine |
| - | | 1/4 cup chopped onion |
| - | | 1/4 cup flour |
| - | | 2 teaspoons chicken bouillon |
| - | | 2 cups milk |
| - | | 1/4 cup mayonnaise or salad dressing |
| - | | 3 teaspoons Parmesan cheese |
| - | | 1 - 16 ounce pkg frozen cut broccoli, thawed and drained |
| - | | 3 cups cubed cooked turkey breast |
| - | | 2 cups cooked rice |
| - | | Topping |
| - | | 1 teaspoon margarine |
| - | | 1/3 cup dry bread crumbs |
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