| | Directions | | Beat egg yolks and sugar in a large bowl until light and fluffy. Blend in remaining ingredients. Chill. Top each serving with real whipped cream. Sprinkle with fresh nutmeg. Makes 2 quarts. |
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| Ingredients | | - |  | 6 egg yolks |
| - |  | 1/2 cup sugar |
| - |  | 4 cups milk |
| - |  | 4 cups light cream |
| - |  | 4 teaspoons vanilla extract |
| - |  | 1/4 teaspoon sea salt (optional) |
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