Brown ground beef and drain off fat. Add remainining ingredients to ground beef. Stir and heat through until bubbly. Serve on hamburger buns with pickle chips.
Ingredients
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1 pound Ground Beef
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2/3 cup catsup
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1 teaspoon chili powder
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1 teaspoon Salt
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1 1/2 teaspoons vinegar
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1 teaspoon yellow mustard
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1 tablespoon Sugar
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