In a greased 9 in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil. Pour over the cheese. Bake at 400 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Yield: 6-8 servings.
Ingredients
-
2 cups shredded mozzarella cheese
-
1/2 cup diced pepperoni
-
5 eggs
-
3/4 cup Milk
-
1/4 teaspoon Dried Basil
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
