| | Directions | | Brown meat and chopped onion. Mix in tomato sauce. Simmer 10 minutes. Roll meat in tortillas and place in backing dish. Melt cheese. Add Rotel and dip. Mix well. Pour over burritos. Cover and bake till hot and bubbly at 350°. |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 1 onion chopped |
| - | | 1 package Enchilada Seasoning Mix |
| - | | 1 can tomato sauce |
| - | | 1 pound Velveeta Cheese |
| - | | 1 package Green Onion dip (8 ounce pkg) |
| - | | Flour Tortillas |
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