| | Directions | | Place the pork chop on a double thickness of heavy-duty foil. Top with potato, carrot and peas. Sprinkle with soup mix; seal foil tightly. Grill, covered, over medium heat for 30-35 minutes or until the meat juices run clear, turning occasionally. or place on cookie sheet in a 350° oven for 1 hour. Open top of packet and drain off juices. Return to oven with top still open for 15 minutes for potatoes to brown on top. Serve in the foil package. |
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| Ingredients | | - |  | 1 boneless pork loin chop |
| - | | 1 potato, sliced (medium) |
| - | | 1 carrot, sliced (large) |
| - | | 1/4 cup frozen peas |
| - | | 1 tablespoon onion soup mix |
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