| | Directions | | Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth, stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through. Yield: 4 servings. |
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| Ingredients | | - |  | 1 package frozen cheese tortellini (19 ounce package) |
| - | | 1 tablespoon all-purpose flour |
| - | | 1 cup half-and-half cream |
| - | | 1/2 cup Shredded Part-Skim Mozzarella Cheese |
| - | | 1/2 cup shredded parmesan cheese |
| - | | 10 thin slices prosciutto, chopped |
| - | | 1 package frozen peas (10 ounce package) |
| - | | 1/4 teaspoon white pepper |
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