| | Directions | | Mix dry ingredients in water until dissolved. Pour 1/2 cup mixture in bottom of slow cooker. Add roast and remaining liquid over roast. Cook on low for 6-8 hours. "Gravy" will be thin for dipping or you can thicken it with cornstarch if desired. |
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| Ingredients | | - |  | 1 roast that fits your slow cooker |
| - | | 1 package Hidden Valley Ranch dressing mix |
| - | | 1 package Italian dressing mix |
| - | | 1 package brown gravy mix |
| - | | 1 2/3 cups water |
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