| | Directions | | Chop the potatoes and carrots into chunks and sticks and add them into the crock-pot on top of the roast. Add the can and packet of soup, salt and pepper to taste. Besides the taste and simplicity of this recipe, the other thing I love about it is that the portions are easily reduced or added to depending on family size or number of guests. Cook time on low for 8 hours. |
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| Ingredients | | - |  | 1 Beef (Pot) Roast |
| - | | 1 can cream of mushroom soup |
| - | | 1 package Liptons French Onion Soup |
| - | | 5 Potatoes (I prefer Goldens) (large) |
| - | | 5 Carrots (large) |
| - | | Salt & Pepper (to taste) |
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