| | Directions | | Combine the garlic powder, mustard, salt and pepper; rub over entire roast. Place roast fat side up in a shallow roasting pan. Pour water, broth and vinegar into pan. Bake, uncovered, at 350 degrees F for 2-3/4 to 3 hours, basting frequently with pan juices, or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F. Let stand for 10-15 minutes before slicing. |
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| Ingredients | | - |  | 1 tablespoon garlic powder |
| - | | 1 tablespoon ground mustard |
| - | | 1 teaspoon salt 1 teaspoon pepper |
| - | | 1 beef rib roast (6 pound ) |
| - | | 1/4 cup water 1/4 cup beef broth |
| - | | 1 tablespoon red wine vinegar or cider vinegar |
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