| | Directions | | In mixing bowl, combine beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooker. Pour soup over meatballs, diluted with one can of water. Cover and cook on slow for approximately 5-7 hours, or until done. (Depending on slow cooker, it may take more or less time to cook until done.) |
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| Ingredients | | - |  | 1 1/2 pounds ground beef |
| - | | 1/2 cup finely chopped onion |
| - | | 1 raw egg |
| - | | 1/4 teaspoon pepper |
| - | | 1/2 cup Raw Rice |
| - | | 1/2 cup finely chopped green pepper |
| - | | 1 teaspoon Salt |
| - | | 1 can tomato soup |
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