Pour vinegar over roast, top with salt and pepper. Cover and place in refrigerator for a few hours. Place in roasting pan and cover top with Dijon mustard, sprinkle with olive oil. Cover with aluminum foil and bake at 350 degrees for 2 hours.
Ingredients
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1 pork loin roast (medium)
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3 tablespoons vinegar
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salt & pepper to taste
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Dijon mustard
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olive oil
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