Place chicken breasts in a 9 x 13 baking dish and cover with Swiss cheese slices. In a medium bowl mix wine and soup. Pour over chicken and cheese. Cover with dry stuffing mix. Drizzle with melted butter.
Bake at 350° for 40 minutes.
Ingredients
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6 chicken breasts, thawed, salt and peppered
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Swiss Cheese slices
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1/2 cup white cooking wine
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1 can cream of chicken soup
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1 can stove top dressing
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1/3 cup melted butter
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