Recipes - print - Chicken Enchiladas

Chicken Enchiladas - Recipe

Terrific chicken enchiladas. The enchilada sauce and cream of chicken soup and the perfect topping to the rolled up tortillas stuffed with chicken, chilies and cheese.
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Chicken Enchiladas Recipe
Preheat oven to 350 degrees F. Grease a 9x13" pan.

Combine chicken, sour cream, onion, grean chilies and 1 cup cheese. Fill each tortilla with a little bit of this mixture. Roll up and arrange seam side down in prepared pan.

Cover with enchilada sauce.

Combine chicken soup, water and remaining cheese. Pour this mixture on top of the tortillas in the pan.

Bake 35-40 minutes.

Top with lettuce, sour cream or any other desired toppings.

Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 12
-2 cups chicken, cooked, diced
-1 onion, diced
-1 cup chopped green chilies
-1 cup sour cream
-3 cups shredded Monterrey Jack cheese, divided
-8 flour tortillas
-1 can enchilada sauce
-1 can cream of chicken soup
-1/2 cup water