| | Directions | | Heat oven to 350°. In small bowl, combine sour cream, onions and mushrooms. In large bowl combine remaining ingredients; mix well. Shape mixture into a long 4" wide loaf in ungreased shallow loaf pan. Make a 2" deep well lengthwise in center of loaf. Spoon sour cream mixture into well. Bake 1 & 1/4 hours. |
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| Ingredients | | - |  | 1 cup sour cream |
| - | | 1 jar mushrooms (4 ounce jar) |
| - | | 2 chopped green onions |
| - | | 1 1/2 cups soft bread crumbs |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 2 pounds ground beef |
| - | | 1/3 cup milk |
| - | | 2 teaspoons salt |
| - | | 2 Eggs |
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