Recipes - print - Best Ever Meatloaf with Special Sauce

Best Ever Meatloaf with Special Sauce - Recipe

A hint of nutmeg in the ketchup and brown sugar sauce on top of this moist meatloaf will have everyone coming back for another slice.
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Best Ever Meatloaf with Special Sauce Recipe
Preheat oven to 350 degrees F.

Prepare sauce in a bowl and set aside.

Combine meatloaf ingredients with hands until evenly mixed. Work in half of the sauce with the meatloaf.

Place the meatloaf on a loaf pan and shape it. Pour the remaining sauce on top and bake for 50 minutes or until center is no longer pink.

NOTE: For those who prefer a kick, try adding another tablespoon of mustard and a dash of cayenne pepper.

Servings: 8
-2 pounds ground beef
-2 eggs
-1 cup corn flakes
-1 onion, chopped
-2 teaspoons pepper
-2 tablespoons parsley, minced
-1/2 cup ketchup
-1/3 cup brown sugar, packed
-2 tablespoons cider vinegar
-1 1/2 teaspoons brown mustard
-1/2 teaspoon ground nutmeg