| | Directions | | Mix all ingredients except corn flakes and butter. Put in casserole. Top with crushed corn flakes. Pour butter on top of corn flakes. Bake 45 minutes at 350°. |
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| Ingredients | | - |  | 2 cups white chicken breast inch a can |
| - | | 1 cup diced celery |
| - | | 1 cup cooked minute rice |
| - | | 1 can cream of chicken soup |
| - | | 1/2 can water (chicken soup can) |
| - | | 1 can water chestnuts, sliced |
| - | | 1/2 cup slivered almonds |
| - | | 1 cup crushed corn flakes or any cereal |
| | 2 tablespoons |
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