| | Directions | | Combine flour, salt & pepper. Cut steak into serving-size pieces; dredge in flour mixture. In a skillet, brown steak in oil. Drain and place in a 2-1/2 qt. casserole. Top with celery, onion and mushrooms. Combine water, garlic and steak sauce; pour over vegetables. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Makes 6 servings. (Serve with mashed potatoes.) |
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| Ingredients | | - |  | 1/4 cup all purpose flour |
| - | | 1 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 1/2 pounds sirloin steak, trimmed |
| - | | 2 tablespoons vegetable oil |
| - | | 1 cup chopped celery |
| - | | 1 cup chopped onion |
| - | | 1/2 pound fresh mushrooms, sliced |
| - | | 1 cup water |
| - | | 1 clove garlic, minced |
| - | | 1 tablespoon steak |
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