| | Directions | | Melt butter; blend in flour and gradually add milk. Cook until thickened, stirring constantly. Add a little of hot mixture to egg and mix well. Stir into remaining hot mixture and cook, stirring constantly, for 1 minute. Add remaining ingredients and mix lightly. Chill thoroughly. Shape into croquettes and arrange in greased shallow baking pan. Bake at 350° for 25 to 30 minutes, until lightly browned. Serves 4. |
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| Ingredients | | - |  | 1/4 cup butter |
| - | | 1/4 cup flour |
| - | | 1 cup milk |
| - | | 1 egg, beaten |
| - | | 1 1/2 cups ground cooked turkey |
| - | | 1/4 cup chopped pecans |
| - | | 1 cup seasoned mashed potatoes |
| - | | 2 tablespoons grated onion |
| - | | 2 tablespoons minced pimento |
| - | | 1/2 teaspoon salt and pepper (to taste) |
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