| | Directions | | Place ribs in deep bowl. Combine remaining ingredients and pour over ribs. Let stand in refrigerator 4 hours (overnight for best results). Place in dutch oven or shallow baking pan. Cover and cook 3 hours. Add more water if needed. Spoon sauce over meat and serve. |
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| Ingredients | | - |  | 3 pounds Short Ribs |
| - | | 1 cup tomato sauce, puree or ketchup |
| - | | 1 tablespoon sugar |
| - | | 1 tablespoon prepared mustard |
| - | | 1/4 teaspoon pepper |
| - | | 2 tablespoons chopped parsley |
| - | | 1 cup water |
| - | | 1/4 cup vinegar |
| - | | 1 tablespoon prepared horseradish |
| - | | 1 teaspoon Salt |
| - | | 2 onions |
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