| | Directions | | Mix batter ingredients thoroughly. Dip chicken in batter and fry in oil until done. While frying, mix ingredients for sauce as follows. Place dry sauce ingredients in separate frying pan. Add liquids one at a time. Stir over medium heat until desired thickness. Add vegetables and pineapple and cook until heated through. Pour over chicken and serve. Put on top of rice. |
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| Ingredients | | - |  | 1 chicken cut up or 4 chicken breasts |
| - | | 1/2 cup sliced carrots |
| - | | 14 ounces pineapple chunks, drained (reserve juice) |
| - | | 1/2 green pepper chopped |
| - | | BATTER |
| - | | 1 cup flour |
| - | | 1/2 cup cornstarch |
| - | | 1/2 teaspoon baking soda |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 1/2 cups water |
| - | | Sauce |
| - | | 2 teaspoons Soy Sauce |
| - | | 1/2 cup brown sugar |
| - | | 1 cup pineapple juice (drained from pineapple chunks) |
| - | | 5 teaspoons cornstarch |
| - | | 1/4 cup vinegar |
| - | | 1/2 cup water |
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