In large skillet over medium-high heat, heat 3 1/2 cups water, soy sauce and bouillon to boiling; stir in uncooked pasta. Cook 10 minutes, uncovered, stirring every 2 minutes or until pasta is tender and about 1/4 cup liquid remains.
Reduce heat to medium low; layer broccoli and chicken on top of pasta. Cover and steam 3 minutes.
Meanwhile, whisk together peanut butter, remaining 1/2 cup water and vinegar until smooth; toss with pasta mixture in skillet and heat through. Serve immediately. Servings: 7
Ingredients
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4 cups water, divided use
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3 tablespoons Soy Sauce
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2 chicken bouillon cubes
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1/2 package Linguine, broken inch half, uncooked (8 ounce package)
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3 cups fresh or frozen tiny broccoli florets
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2 cups cooked seasoned chicken pieces
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1/2 cup chunky style or smooth peanut butter
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1 tablespoon white vinegar
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